In a medium bowl, whisk together the eggs, milk, water, and melted butter. Pour the wet ingredients into the dry ingredients, and stir with a spatula till you have a sticky dough ball. Cover bowl and let rise in a warm area (see notes above) for 2 to 3 hours or until doubled.
Instructions. Combine water, sugar and yeast in a small bowl; let stand until foamy, about 5 minutes. In the bowl of an electric mixer fitted with dough hook attachment, beat the water mixture, butter, 1 egg, 2 cups flour and salt on medium-low speed until a smooth batter forms, about 1-2 minutes. Gradually add remaining 1 1/4 cups flour, 1/2 In a large bowl, combine the wet ingredients (levain, water, honey, olive oil, eggs). Add the flours and mix until combined. Cover the bowl and let the dough rest for 20-30 minutes. 3 tablespoons milk or 1 egg, beaten with a little water; Instructions. In a small bowl, combine the yeast and water. Let stand for 15 minutes, until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, place the flour, starter, sugar, salt, egg, butter, and tomato purée. Add the yeast mixture and stir by hand first (so the flour won't f lp8vJq.